Physicochemical and Functional Properties of Moringa Seed Protein Treated with Ultrasound
Muhammad Naveed Asif,
Muhammad Imran,
Muhammad Haseeb Ahmad
et al.
Abstract:Functional and structural properties of Moringa protein concentrate (MPC), obtained from defatted Moringa oleifera seed, were investigated after treating it with an ultrasonic technique. For this purpose, dried M. oleifera seed powder was defatted and subjected to a simple protein precipitation method to generate a MPC with 73.2% protein contents. Then, a Box−Behnken design was applied to optimize the sonication treatment of MPC where ultrasound amplitude (20−80%), treatment time (5−25 min), and solute-to-solv… Show more
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