Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Serradilla, Manuel Joaquín; Lozano, M.; Bernalte, M. J.; Ayuso, M.C.; López-Corrales, M.; González‐Gómez, David

doi:10.1016/j.lwt.2010.05.036

Cited by 82 publications

(73 citation statements)

References 37 publications

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“…Despite the existence of outliers like 4.98 g (Durona di Cesena) and 11.67 g (Belge), majority of the fruits’ weights ranged between 6 to 8 g in general. It was reported that the similar weight (7 g) was determined for Ambrunes (Serradilla and others ). However, for the varieties cultivated in Canada (Girard and Kopp ) found as 8.8 to 14.5 g which is higher than the presented results.…”

Section: Resultssupporting

confidence: 57%

“…Total anthocyanin contents of sweet cherries were assayed by a method described in Serradilla and others (). The same methanolic extracts of samples used in total phenolic content were measured at 520 nm using the same spectrophotometer and it was quantified by the standard calibration curve of cyanidin‐3‐O‐rutinoside (Sigma‐Aldrich, St. Louis, Mo., U.S.A.).…”

Section: Methodsmentioning

confidence: 99%

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Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

Hayaloğlu

Demir

2015

Journal of Food Science

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Physical characteristics, antioxidant activity and chemical constituents of 12 cultivars (Prunus avium L.) of sweet cherry (Belge, Bing, Dalbasti, Durona di Cesena, Lambert, Merton Late, Starks Gold, Summit, Sweetheart, Van, Vista, and 0-900 Ziraat) were investigated. Significant differences (P < 0.05) were observed among tested cultivars for pH, total soluble solid, hardness, color parameters, antioxidant activities and pomological measurements (P < 0.05). The color parameters were important tools for the determination of fruit maturity and anthocyanin contents. Belge cultivar showed the highest levels of total phenolic and anthocyanin, while Starks Gold contained the lowest level of anthocyanins. The darker cultivars, measured by ABTS(+•) , DPPH(•) and FRAP, exhibited higher antioxidant activities than the lighter ones. Bing (42.78 g/kg) and Sweetheart (40.53 g/kg) cultivars contained higher levels of malic acid, which was the most intense organic acid in sweet cherries. Four different sugars were observed in the samples and their concentrations ordered as glucose > fructose >> sucrose > xylose. Sugar alcohol in the cherries was represented by sorbitol (more than 90%) and its concentration varied between 13.93 and 27.12 g/kg. As a result significant differences were observed among the physical properties and chemical constituents of the cherry cultivars.

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Section: Resultssupporting

confidence: 57%

Section: Methodsmentioning

confidence: 99%

Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

Hayaloğlu

Demir

2015

Journal of Food Science

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“…In some previous studies, no flavon‐3‐ols were reported (Kim and others ; Ballistreri and others ). In our study, only epicatechin was found, with characteristic absorbance at 279 nm, [M‐H] − ion at m/z 289, and the same retention time with the authentic standard, which was in accordance with data by Liu and others () and Serradilla and others (). The catechin reported by Goncalves and others () and Usenik and others () and the procyanidins reported by Usenik and others () were not found in the “Black Pearl” cherry variety.…”

Section: Resultssupporting

confidence: 92%

Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

Cao

Liu

et al. 2015

Journal of Food Science

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A variety of phenolics had been found to be functional in promoting cellular glucose consumption that is important for blood glucose regulation. Sweet cherry (Prunus avium) is rich in such kinds of phenolics, including hydrocinnamic acids, anthocyanins, flavonols, and flavan-3-ols. Furthermore, a sweet cherry phenolics-rich extract (PRE) was found to be effective in promoting HepG2 glucose consumption. Seventeen components were preliminarily identified by HPLC-ESI-MS, including 9 hydrocinnamic acids, 4 anthocyanins, 3 flavonols, and 1 flavan-3-ol. To investigate the cellular glucose consumption-promotion activity of different phneolics subclasses, the phenolics were further fractionated into an anthocyanin-rich fraction (ARF), hydrocinnamic acid-rich fraction (HRF), and flavonol-rich fraction (FRF) through liquid-liquid extraction and mix-mode cation-exchange solid-phase extraction. The 3 fractions promoted HepG2 glucose consumption to different levels, with the promotion effects of HRF and FRF stronger than that of the ARF. The results provide guidance on the use of sweet cherry as a functional fruit.

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“…The total phenolic content showed an increase from 26.2 (year 2010) to 42.0% (year 2009). The correlation between TAC and anthocyanins compounds during ripening has been found in several fruits [1,37,38]. Stages 1-3 were significantly different from stage 5-7.…”

Section: Changes During Ripeningmentioning

confidence: 92%

Polyphenol content and antioxidant activity of sour cherries from Serbia

Mitić

Obradović

Kostić

et al. 2012

CI&CEQ

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The aim of this study is to evaluate the content of phenolics: the total phenols (TP), flavonoids (TF), anthocyanins (TA), as well as the total antioxidant capacity (TAC) in three sour cherry cultivars (Prunus cerasus L.) introduced to the southeast Serbia climate conditions. Among the researched sour cherries, ‘Oblacinska’ cultivar contained the highest amounts of all groups of phenolics, followed by ‘Cigancica’ > ‘Marela’. A significant difference were observed in the phenolic content among different cultivars and growing seasons (p<0.05), and the phenolic compounds were significantly higher in the growing season 2009. The examined cultivars possess a high antioxidant capacity, and all phenolics of highy correlation with TAC. The following compounds were identified and quantified using HPLC-DAD: 4 anthocyanins, the most abundant of which was cyaniding-3-glucoside in ‘Marela’ and ‘Oblacinska’, and cyanidin-3-glucosylrutinoside in ‘Cigancica’, and 4 hydroxycinnamic acids, the most abundant of which was neochlorogenic acid in all sour cherry cultivars. The growing and ripening process on the tree of sour cherry cv. Oblacinska was evaluated, also. The results showed significant increases in total phenols during the ripening, the total anthocyanins and total antioxidant capacity and 4 quantified anthocyanins, however the neochlorogenic acid decreased during the ripening. The study indicated that the growing and climate conditions in southeast Serbia are convenient for introducing sour cherry cultivars

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Physicochemical and bioactive properties evolution during ripening of ‘Ambrunés’ sweet cherry cultivar

Cited by 82 publications

References 37 publications

Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

Physicochemical Characteristics, Antioxidant Activity, Organic Acid and Sugar Contents of 12 Sweet Cherry (Prunus Avium L.) Cultivars Grown in Turkey

Bioassay‐Based Isolation and Identification of Phenolics from Sweet Cherry That Promote Active Glucose Consumption by HepG2 Cells

Polyphenol content and antioxidant activity of sour cherries from Serbia

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