Physicochemical and Antioxidant Properties of Honey: Effect of Heat and Storage

Laulloo, S. J.; Etwaroo, D. H.; Mahomed, M. N. I. H.; Jowaheer, V.; Bhowon, M. G.

doi:10.15228/2023.v13.i03-4.p02

PJC

2023

DOI: 10.15228/2023.v13.i03-4.p02

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Physicochemical and Antioxidant Properties of Honey: Effect of Heat and Storage

S. J. Laulloo,

D. H. Etwaroo,

M. N. I. H. Mahomed

et al.

Abstract: Seven commercially processed and two unprocessed honey samples of different origins were evaluated for their physicochemical, biochemical and anti-oxidant properties. The initial values of the different parameters varied significantly (p < 0.05) and ranged as follows:

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Physicochemical and Antioxidant Properties of Honey: Effect of Heat and Storage

Abstract: Seven commercially processed and two unprocessed honey samples of different origins were evaluated for their physicochemical, biochemical and anti-oxidant properties. The initial values of the different parameters varied significantly (p < 0.05) and ranged as follows:

Cited by 0 publications

References 32 publications

No citations

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