Physicochemical and Antioxidant Properties of Honey: Effect of Heat and Storage
S. J. Laulloo,
D. H. Etwaroo,
M. N. I. H. Mahomed
et al.
Abstract:Seven commercially processed and two unprocessed honey samples of different origins were evaluated for their physicochemical, biochemical and anti-oxidant properties. The initial values of the different parameters varied significantly (p < 0.05) and ranged as follows:
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