2016
DOI: 10.1016/j.colsurfb.2016.03.042
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Physicochemical analysis of initial adhesion and biofilm formation of Methanosarcina barkeri on polymer support material

Abstract: Article available under the terms of the CC-BY-NC-ND licence (https://creativecommons.org/licenses/by-nc-nd/4.0/). eprints@whiterose.ac.uk https://eprints.whiterose.ac.uk/ Reuse This article is distributed under the terms of the Creative Commons Attribution-NonCommercial-NoDerivs (CC BY-NC-ND) licence. This licence only allows you to download this work and share it with others as long as you credit the authors, but you can't change the article in any way or use it commercially. More information and the full te… Show more

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Cited by 65 publications
(34 citation statements)
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“…A lot of other factors could also affect this process, and these factors could be classified into microbial properties (Camesano and Logan, 1998;B. Tang et al, 2016), membrane surface characteristics (Nguyen et al, 2016), and surface-bacteria interactions (Kang et al, 2004;Walker et al, 2004), as well as operational conditions (Habimana et al, 2014). In brief, as illustrated by Fig.…”
Section: Biofoulingmentioning
confidence: 99%
“…A lot of other factors could also affect this process, and these factors could be classified into microbial properties (Camesano and Logan, 1998;B. Tang et al, 2016), membrane surface characteristics (Nguyen et al, 2016), and surface-bacteria interactions (Kang et al, 2004;Walker et al, 2004), as well as operational conditions (Habimana et al, 2014). In brief, as illustrated by Fig.…”
Section: Biofoulingmentioning
confidence: 99%
“…The bottle was tightly closed with the bottle cap before shaken at 150 rpm for 2 h at a temperature of 28°C in the incubator. The rapid duration of incubation was selected mainly to analyse the initial bacterial adhesion and to inhibit the biofilm formation [46]. According to Renfro et al [39], less than 2% of rhamnolipids are biodegraded within 4 h of incubation time, which indicates that the growth of bacteria can be neglected.…”
Section: Bacterial Adhesion Assaymentioning
confidence: 99%
“…Além das características dos suportes, o mecanismo da imobilização varia com os tipos de microrganismos, concentração de nutrientes, atividade metabólica e outras características físicas dos meios. Portanto, os fatores que afetam a adesão podem ser químicos, físicos e biológicos (NOMURA et al, 2008;BASILE et al, 2010;NGUYEN et al, 2016). (WU et al, 2006;BASILE et al, 2010;FIA et al, 2010;LIN et al, 2011;CHU;SHEN, 2012;WATANABE et al, 2013).…”
Section: Nutrientesunclassified
“…Ahammad et al (2013) observaram que organismos metanogênicos carregados negativamente (-24 mV) aderiram mais a suportes carregados negativamente (-24 e -25 mV) que a suportes carregados positivamente (+48 e +55 mV). Nguyen et al (2016) relataram que a hidrofobicidade, a baixa energia de superficial e as forças de van der Waals teriam papeis mais importantes na adesão de células aos suportes que o potencial zeta, pois essas forças são capazes de isolar as superfícies de contato, promovendo maior adesão. De fato, a hidrofobicidade tem sido descrita como uma das propriedades mais importantes envolvidas no processo de adesão de biomassa (FAILLE et al, 2002;NOMURA et al 2008;MURI et al, 2018).…”
Section: Lodo Granularunclassified
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