Physicochemical Analysis of Biofilms from Cocos nucifera Linn. (Coconut) Flour and Manihot esculenta Crantz (Cassava) Starch with Polyvinyl Alcohol (PVA)
George Joseph C. Banda,
Flyndon Mark S. Dagalea,
Karina Milagros R. Cui-Lim
Abstract:The province of Northern Samar, its municipalities including Pambujan, is a place abundant of Manihot esculenta Crantz (cassava), and Cocos nucifera Linn. (coconut). However, its industry is mainly limited to food production. This study developed biofilms from cassava starch (CasS), and coconut flour (CoF) with polyvinyl alcohol (PVA). The physicochemical properties were analyzed to determine their pH, solubility, moisture content, and tensile strength. Functional groups were investigated using FTIR, and the a… Show more
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