Physico-chemistry of initial microbial adhesive interactions – its mechanisms and methods for study

Bos, R.

doi:10.1016/s0168-6445(99)00004-2

Cited by 506 publications

(421 citation statements)

References 216 publications

Supporting

Mentioning

406

Contrasting

Unclassified

Order By: Relevance

“…Lau et al [42][43][44] Bos et al [12] water parameters This work; two datasets 1/2 Chen and Wakida [38] water parameters …”

Section: Surface Free Energy Dispersive and Non-dispersive Componentsmentioning

confidence: 99%

“…Bos et al, [12] in a review of work on bacterial adhesion, report on surface free energies and the polar and dispersive contributions to the SFE for water and diiodomethane, [48] which are the fluids used here with the Fowkes method. They also discuss polar, dispersive, and acid-base contributions to interfacial interaction energies and interactions.…”

Section: Surface Free Energy Determination Using Two Fluids and The Fmentioning

confidence: 99%

“…For the calculation of the surface energy for diiodomethane, SFE was 50.8 mJ m −2 , dispersive component 50.8 mJ m −2 ; therefore, the polar part was 0 mJ m −2 and the mean contact angle of ten measurements on PS-568 polystyrene (from Althor) for dataset 1 was 37.8 • and for dataset 2 was 32.3 • . For the calculation of the surface free energy for water using Bos et al [12] /Chen and Wakida [38] …”

Section: Contact Angle Measurementsmentioning

confidence: 99%

“…[10] A general characteristic is the role of vdW-Ld in wetting [11] and adhesion, and thus, a detailed knowledge of the optical properties and dispersion interaction in PS is of increased interest. [12] A NR 121 = −6πL…”

Section: Introductionmentioning

confidence: 99%

See 3 more Smart Citations

Optical Properties and van der Waals - London Dispersion Interactions of Polystyrene Determined by Vacuum Ultraviolet Spectroscopy and Spectroscopic Ellipsometry

et al. 2007

View full text Add to dashboard Cite

The interband optical properties of polystyrene in the vacuum ultraviolet (VUV) region have been investigated using combined spectroscopic ellipsometry and VUV spectroscopy. Over the range 1.5-32 eV, the optical properties exhibit electronic transitions we assign to three groupings, E 1 , E 2 , and E 3 , corresponding to a hierarchy of interband transitions of aromatic (π → π*), non-bonding (n → π*, n → σ*), and saturated (σ → σ*) orbitals. In polystyrene there are strong features in the interband transitions arising from the side-chain π bonding of the aromatic ring consisting of a shoulder at 5.8 eV (E 1 ) and a peak at 6.3 eV (E 1 ), and from the σ bonding of the C-C backbone at 12 eV (E 3 ) and 17.1 eV (E 3 ). These E 3 transitions have characteristic critical point line shapes associated with one-dimensionally delocalized electron states in the polymer backbone. A small shoulder at 9.9 eV (E 2 ) is associated with excitations possibly from residual monomer or impurities. Knowledge of the valence electronic excitations of a material provides the necessary optical properties to calculate the van der Waals-London dispersion interactions using Lifshitz quantum electrodynamics theory and full spectral optical properties. Hamaker constants and the van der Waals-London dispersion component of the surface free energy for polystyrene were determined. These Lifshitz results were compared to the total surface free energy of polystyrene, polarity, and dispersive component of the surface free energy as determined from contact angle measurements with two liquids, and with literature values. The Lifshitz approach, using full spectral Hamaker constants, is a more direct determination of the van der Waals-London dispersion component of the surface free energy of polystyrene than other methods.

show abstract

“…Lau et al [42][43][44] Bos et al [12] water parameters This work; two datasets 1/2 Chen and Wakida [38] water parameters …”

Section: Surface Free Energy Dispersive and Non-dispersive Componentsmentioning

confidence: 99%

Section: Surface Free Energy Determination Using Two Fluids and The Fmentioning

confidence: 99%

Section: Contact Angle Measurementsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Optical Properties and van der Waals - London Dispersion Interactions of Polystyrene Determined by Vacuum Ultraviolet Spectroscopy and Spectroscopic Ellipsometry

et al. 2007

View full text Add to dashboard Cite

show abstract

“…Ionic strength of the surroundings can affect electrostatic interactions between the surface-expressed appendages of the coaggregation partners (Bos et al 1999). Bacteria in the food industry are likely to be exposed to ions from e.g.…”

Section: Discussionmentioning

confidence: 99%

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

et al. 2015

View full text Add to dashboard Cite

In this study coaggregation interactions between Rhodococcus and Acinetobacter strains isolated from food processing surfaces were characterized. Rhodococcus sp. MF3727 formed intra-generic coaggregates with Rhodococcus sp. MF3803 and inter-generic coaggregates with two strains of Acinetobacter calcoaceticus (MF3293, MF3627). Stronger coaggregation between Acinetobacter calcoaceticus MF3727and Rhodococcus sp. MF3293 was observed following growth in batch-culture at 30 °C as opposed to 20 °C, after growth in Tryptic Soy broth as compared to liquid R2A medium, and between cells in exponential and early stationary phase as compared to late stationary phase. The coaggregation ability of Rhodococcus sp. MF3727 was maintained even after heat and Proteinase K treatment, suggesting the ability to coaggregate was protein independent while the coaggregation determinants of the other strains involved proteinaceous cell-surface-associated polymers.Coaggregation was stable at pH 5-9. The mechanisms of coaggregation among Acinetobacter and Rhodococcus strains bare similarity to that displayed by coaggregating bacteria of oral and freshwater origin, with respect to binding between proteinaceous and nonproteinaceous determinants and the effect of environmental factors on coaggregation.Coaggregation may contribute to biofilm formation on industrial food surfaces, which can protect bacteria against cleaning and disinfection.

show abstract

Biofilms in Natural and Drinking Water Systems

Manz

Szewzyk

Lawrence³

2003

Encyclopedia of Environmental Microbiology

View full text Add to dashboard Cite

Biofilm Components Formation and Structure of Biofilms Identification of Biofilm Bacteria Assessment of Metabolic Activities Community Interactions Examples of Natural Biofilms

show abstract

Physico-chemistry of initial microbial adhesive interactions – its mechanisms and methods for study

Cited by 506 publications

References 216 publications

Optical Properties and van der Waals - London Dispersion Interactions of Polystyrene Determined by Vacuum Ultraviolet Spectroscopy and Spectroscopic Ellipsometry

Optical Properties and van der Waals - London Dispersion Interactions of Polystyrene Determined by Vacuum Ultraviolet Spectroscopy and Spectroscopic Ellipsometry

Coaggregation between Rhodococcus and Acinetobacter strains isolated from the food industry

Biofilms in Natural and Drinking Water Systems

Contact Info

Product

Resources

About