2015
DOI: 10.26577/2218-7979-2015-8-2-18-22
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Physico-chemical properties of physiologically active polysaccharides from wheat tissue culture

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“…Our previous research enabled us to identify bioactive polysaccharides in cereal cell suspension cultures [ 30 ]. We explored the chemical composition and physical properties of these wheat PSs, which were found to be represented by arabinogalactans and supposed to be represented by xyloglucans, arabinoxylans, and glucans, according to their monosaccharide composition [ 31 , 32 ]. In addition, we showed that monosaccharide composition changed significantly depending on the cultivation media [ 33 ].…”
Section: Introductionmentioning
confidence: 99%
“…Our previous research enabled us to identify bioactive polysaccharides in cereal cell suspension cultures [ 30 ]. We explored the chemical composition and physical properties of these wheat PSs, which were found to be represented by arabinogalactans and supposed to be represented by xyloglucans, arabinoxylans, and glucans, according to their monosaccharide composition [ 31 , 32 ]. In addition, we showed that monosaccharide composition changed significantly depending on the cultivation media [ 33 ].…”
Section: Introductionmentioning
confidence: 99%