Abstract:This study aimed to obtain the best quality of chicken nuggets by adding gelatin from goatskin and bones pretreated with L.plantarum and acetic acid. The research method was used a completely randomized design (CRD) with the following treatments: (1)control; (2) goatskin gelatinL.plantarumpretreatment(GsgLp); (3) goatskin gelatin acetic acid pretreatment (GsgAa); (4) goat bone gelatinL.plantarumpre-treatment (GbgLp); (5) goat bone gelatin acetic acid pre-treatment (GbgAa). The results showed a very significant… Show more
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