Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions

Tene, Stephano Tambo; Ndomou, Serge Cyrille Houketchang; Dangang, Donald Severin Bossi; Bemmo, Ulrich Landry Kamdem; Ndjang, Marie Madeleine Nanga; Dongmo, Jean Roger; Ndinteh, Derek Tantoh; Adebo, Oluwafemi Ayodeji; Womeni, Hilaire Macaire

doi:10.1016/j.foohum.2024.100309

Food and Humanity

2024

DOI: 10.1016/j.foohum.2024.100309

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Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions

Stephano Tambo Tene,

Serge Cyrille Houketchang Ndomou,

Donald Severin Bossi Dangang

et al.

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Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours

Dangang,

Ganota,

Téné

et al. 2024

Future Foods

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Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours

Dangang,

Ganota,

Téné

et al. 2024

Future Foods

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Physico-chemical, functional, pasting and structural characteristics of two malted maize flours produce under optimal conditions

Cited by 1 publication

References 89 publications

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours

Impact of some treatments on improving the nutritional, phytochemical, antioxidant, and techno-functional properties of jackfruit (Artocarpus heterophyllus) seed flours

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