Abstract:89%), salivary function (59% vs 79%), subcutaneous fibrosis (97% vs 75%). Concerning long term dysphagia: some discomfort (22% vs 39%), soft diet required (42% vs 28%), fluids only and naso-gastric tube feeding (11% vs 4%); patients with severe dysphagia and taste impairment showed higher levels of anxiety (pϽ0.05): dysphagia influences the QoL, fatigue and physical-social functioning. Severe salivary function impairment is related only with troubles in social eating and contacts, without effects on QoL. MADRS… Show more
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