“…The sharp reduction in second moment at -ISO°C could be due to onset of motion of the -NMe 3 + group; this would be consistent with the absence of a similar reduction of second moment in phosphatidyl ethanolamines (Chapman and Salsbury, 1966). At higher temperatures, line sharpening is attributed to oscillation of the -CH2-groups in the fatty acid chains (Salsbury and Chapman, 1968) as postulated to occur in a number of soap phases (Grant and Dunell, 1960;Barr and Dunell, 1964;van Putte, 1970).…”