Physical Properties of Organogels Developed with Selected Low‐Molecular‐Weight Gelators

Toro‐Vázquez, Jorge F.; Álvarez-Mitre, F.M.; Charó-Alonso, Míriam A.

doi:10.1002/9781118593882.ch12

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“…Low-molecular-weight gelators have started to evoke considerable interest in recent years on account of their application in cosmetics, food industry, controlling/triggering drug release, , tissue engineering, , sensors, template materials, dye-sensitized solar cells, and so on. The one-dimensional self-assembly of the gelling agent with a fiberlike structure eventually entangles to produce a three-dimensional network followed by immobilization of solvent molecules via capillary force, leading to gelation in a particular solvent.…”

Section: Introductionmentioning

confidence: 99%

Novel Class of Isoxazole-Based Gelators for the Separation of Bisphenol A from Water and Cleanup of Oil Spills

et al. 2020

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A series of low-molecular-weight gelators based on an isoxazole backbone were synthesized, which showed robust and phase-selective gelation of a series of oils. Due to their excellent phase-selective and cogelation properties, they were employed for the separation of bisphenol and the recovery of oil spills from water. The driving force and morphology of these gels were characterized by spectroscopic and microscopic studies.

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