Abstract:Artichoke physical properties studies are very important as design parameters for each of handling, sorting and packing applications. Some physical characteristics and mechanical properties of the local artichoke cultivar (Balady) were investigated directly after harvesting at a moisture content of about 86.17% (wet basis). The physical characteristic include equatorial diameters, height, single bud volume, surface area and weight, spheresty, particle density, bulk density and porosity. The mechanical properti… Show more
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