2007
DOI: 10.1016/j.procbio.2006.08.006
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Physical properties of a single sugar α-linked glucuronic acid-based oligosaccharide produced by a Gluconacetobacter hansenii strain

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Cited by 15 publications
(21 citation statements)
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“…Gluconacetobacter hansenii PJK is known to produce glucuronic acid oligomers [4,5] which, due to the structures similarities with alginate oligomers, are expected to have at least eliciting activities [6,7]. Moreover G. hansenii was formerly named Acetobacter hansenii by Gosselé [8] and the genus Acetobacter contains species which produce other water-soluble heteropolysaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…Gluconacetobacter hansenii PJK is known to produce glucuronic acid oligomers [4,5] which, due to the structures similarities with alginate oligomers, are expected to have at least eliciting activities [6,7]. Moreover G. hansenii was formerly named Acetobacter hansenii by Gosselé [8] and the genus Acetobacter contains species which produce other water-soluble heteropolysaccharides.…”
Section: Introductionmentioning
confidence: 99%
“…The polysaccharide structure was also investigated using NMR spectroscopy. The lack of signals around the 2 ppm region confirmed the absence of any O-acetyl groups (Khan et al, 2007;Park et al, 2006). The peak for the anomeric proton appeared as a doublet with a small coupling constant which indicated clearly the ␣-configuration (Khan et al, 2007;Park et al, 2006).…”
Section: 2˛-(14)-d-polyglucuronic Acid From Gluconacetobacter Hanmentioning
confidence: 84%
“…The strain was grown on a basal medium containing glucose (10 g/L), yeast extract (10 g/L), peptone (7 g/L), acetic acid (0.15%, v/v), and succinate (0.2 g/L). The water-soluble polysaccharides produced were isolated from the supernatant of culture broths by ethanolic precipitation followed by centrifugation (Khan, Hyun, & Park, 2007;Park, Khan, & Jung, 2006). The dried watersoluble polysaccharides were subjected to acid hydrolysis and the hydrolysates were analyzed using HPLC.…”
Section: 2˛-(14)-d-polyglucuronic Acid From Gluconacetobacter Hanmentioning
confidence: 99%
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“…The major dissimilarities included the presence of O-acetyl and O-methyl groups and a lack of unsaturation in the terminal unit of the non-reducing end of WSOS [17]. WSOS showed a thermal stability better or comparable to the other microbial polysaccharides of industrial potential and may be useful as auxiliary emulsifying agent [18]. In the present experiments, the production of this valuable by-product was also monitored.…”
Section: Production Of Wsos In Batch and Fed-batch Cultivationmentioning
confidence: 93%