We studied the effect ofganghosides GDla and GM1 on the lamelar-to-hexagonal H phase tin of mixtures of dioleoylphosphatidyeaom lne/dioleoylphosphatidyl choline, 3:1, and of transphosphaddylated ph atidylethanolamine with dioleoylglycerol by high-sensitivity differential scaning calorimetry, 31pNMR, and pyrene fluorescence of a phosphatidyicholine probe. G lides had a dual effect. Below 1 mol % gangoside the hexagonal II phase tin was affected but still occurred at lower temperature than in the absence of ganglides. The presence of between 1 and 2 mol % gangiosides increased the temperature for formation of the hexagonal II phase and progressively decreased its cooperativity. Above 3 mol % g des totally inhibited the formation of both the temperature-induced and composition-induced hexagonal phase, probably by opposing the geometric distortions necessary for the inverted micellar structures.Packing properties of lipids in bilayer and nonbilayer structures of membranes depend on thermodynamic factors coupled to molecular geometry. This is expressed by the optimal lipid molecular area ao, the hydrocarbon volume v, and the maximum length of hydrocarbon chains lc (1, 2). The restrictions imposed on the interfacial curvature derived from the molecular shape are represented in the dimensionless critical packing parameter P = v/(ao'lc) (1). (4,5).On the other hand, biological membranes contain variable proportions of many lipid species having different molecular geometries. Their coexistence within a same structure is highly dynamic and is constrained by compositional, thermodynamic, and topologic restrictions (3, 5-7). Structural rearrangements among bilayer and nonbilayer phases participate in many cellular processes mediated by membrane interactions, recombination, and signaling (8,9). Some lipids are present in small or transient amounts but have large amplified effects on the membrane stability and topology (4, 10). Gangliosides are one group of such lipids normally present below 10 mol % in biomembranes but having important cellular functions (10). We and others have previously described the molecular packing, critical parameters, and thermotropic behavior of gangliosides and their binary mixtures with phospholipids (11-13). Most gangliosides have conical shapes with values of critical packing parameters well out of the range, allowing formation of stable bilayers and, in pure form, these lipids generally form micelles of different shape (11,14,15). When mixed with the bilayer-forming PtdCho, gangliosides are incorporated into the bilayer and affect its curvature; if exceeding a certain proportion, the thermodynamicgeometric stress induces reorganization into micelles (7,11,14). The effect of gangliosides on the topology of membranes containing HII-forming lipids has not, as far as we know, been previously investigated. In this work we showed by three independent physical methods that ganglioside GD1a and GM1 at low proportions in the lipid mixture markedly affected the formation of the HI, phase. Gangli...