Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysine

He, Beibei; Wang, Yifei; Jiang, Zixuan; Liu, Shucheng; Zhu, Jie

doi:10.1016/j.ijbiomac.2021.09.181

Cited by 29 publications

(12 citation statements)

References 44 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…The antibacterial effects of the films were determined by the inhibition rate approach according to the description of He, Wang, Jiang, Liu, and Zhu (2021) with some changes. The films were divided into small pieces, and 100 mg of the pieces was added introduced to tubes with 5 mL of LB broth medium containing 10 6 cfu/mL indicator microorganisms.…”

Section: Methodsmentioning

confidence: 99%

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Wang

Meng

et al. 2023

Food Chemistry: X

View full text Add to dashboard Cite

Section: Methodsmentioning

confidence: 99%

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Wang

Meng

et al. 2023

Food Chemistry: X

View full text Add to dashboard Cite

“…In recent years, CMC has been widely used in different fields because of its excellent properties, including good biocompatibility, biodegradability, non-toxicity and low cost. In addition to the early diagnosis and treatment of tumors, CMC gels also have applications in bacteriostatic fields [ 52 , 53 ].…”

Section: Applicationsmentioning

confidence: 99%

Synthesis and Applications of Carboxymethyl Cellulose Hydrogels

Zhang

Liu

et al. 2022

Gels

View full text Add to dashboard Cite

Hydrogels are basic materials widely used in various fields, especially in biological engineering and medical imaging. Hydrogels consist of a hydrophilic three-dimensional polymer network that rapidly expands in water and can hold a large volume of water in its swelling state without dissolving. These characteristics have rendered hydrogels the material of choice in drug delivery applications. In particular, carboxymethyl cellulose (CMC) hydrogels have attracted considerable research attention for the development of safe drug delivery carriers because of their non-toxicity, good biodegradability, good biocompatibility and low immunogenicity. Aiming to inspire future research in this field, this review focuses on the current preparation methods and applications of CMC gels and highlights future lines of research for the further development of diverse applications.

show abstract

“…(Lin et al, 2022). He et al (2021) prepared antimicrobial composite films from different concentrations of ε-polylysine (ε-PL) carboxymethylcellulosegelatin (CMC-Gel) blends, which exhibited excellent antimicrobial activity. The combination of CMC with protein molecules or nanomaterials can be used to prepare films with desirable mechanical and technical functional properties (Meral et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

The coexistence of carboxymethylcellulose and transglutaminase modified the physicochemical properties and structure of whey protein concentrate films

Xiao

Lin

et al. 2023

Int J of Food Sci Tech

View full text Add to dashboard Cite

Summary Whey protein concentrate (WPC) and carboxymethyl cellulose (CMC) were abundant in nature and biodegradable raw materials, which have a wide range of prospects for developing bioactive food packaging. In order to exploit the complementary functional properties, in this study CMC was incorporated into WPC films and modified by transglutaminase (TG). The physicochemical properties and structure characteristics of the composite films were investigated. Results showed that CMC as a filler of the protein network significantly improved the properties of WPC films, while TG contributed to the mechanical properties. The composite (1:1) film containing 10 U/gprotein of TG possessed a maximum tensile strength of 13.34 MPa compared to the WPC film. The addition of CMC and TG effectively improved the structure of the film, reducing the pore diameterr, so the composite film with TG at 10 U/gprotein showing a dense structure, with improved light transmission (37.42%) and water vapour transmission (5.06). FT‐IR and SEM results reflected that TG induced covalent cross‐linking between proteins and WPC and CMC had good compatibility. These suggest that the coexistence of CMC and TG has positive effect on the formation of composite films prepared by TG cross‐linking WPC and CMC blends, which provided a promising alternative method for the development of good edible films or coatings for food packaging in the future.

show abstract

Physical properties and antibacterial activity of the composited films based on carboxymethyl cellulose and gelatin functionalized with ε-polylysine

Cited by 29 publications

References 44 publications

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Effect of honeysuckle leaf extract on the physicochemical properties of carboxymethyl konjac glucomannan/konjac glucomannan/gelatin composite edible film

Synthesis and Applications of Carboxymethyl Cellulose Hydrogels

The coexistence of carboxymethylcellulose and transglutaminase modified the physicochemical properties and structure of whey protein concentrate films

Contact Info

Product

Resources

About