“…[2][3][4][5][6]10 A second commonly hypothesized reason that rural people may have higher obesity rates is that cultural and structural differences in rural and urban areas lead to different diet and activity patterns. 6,11 Access to healthy foods 12,13 and opportunities to be physically active 14,15 may differ between rural and urban areas. Rural residents living in the south frequently consume fried foods, fast foods, sugary and carbonated beverages, and processed, high-fat and high-sodium foods.…”