“…The main components are magnesium, phosphorus, selenium, potassium, iron and calcium),while copper, manganese, sodium and zinc are also present in small quantities (USDA, 2005). Wani et al (2015) found a major variation (P ≤ 0.05) in the mineral quantities in the examined apricot flesh (Chinese, Tilton, Rival, Cuminis Haley, Margulam, Harcot, Narmu, Halman, Khante, Cuba and BadamChuli). In the apricot species, Ca, Zn, Fe, Cu, Na, Mg,, K, P and Mn were found in the range of 15.…”