Physical and physiological soybean seed qualities stored under different environmental conditions and storage bag depths
A. D. V. Souza,
D. Santos,
A. A. Rodrigues
et al.
Abstract:The Brazilian Midwest is responsible for 54.3% of the country’s soybean production. Adequate storage technologies are essential to maintain physical, physiological, and sanitary seed qualities while also minimizing deterioration processes and consequent germination and vigor declines. In this context, the aim of the present study was to evaluate the physiological potential and physical qualities of soybean seeds stored under different environmental conditions and storage bag depths. Assays were carried out in … Show more
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