Abstract:Black oat crop occupies the largest area during winter. It is important for animal production, crop rotation and dry matter production of approximately 3.8 million hectares in Rio Grande do Sul State. To ensure sowing, seeds are produced which must have high quality standards and must be evaluated by seed testing laboratories. Given this, the present study evaluated the physical and physiological quality of oat seeds analyzed by the Seed Analysis Laboratory of UNIJUI from 2006 to 2014. 2,910 samples were evalu… Show more
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