Physical and chemical properties of some pistachio varieties (<i>Pistacia vera</i> L.) and oils grown under irrigated and non-irrigated conditions in Turkey

Kola, Osman; Hayoğlu, İbrahim; Türkoğlu, Hüseyin; Parıldı, Erva; Ak, B.E.; Akkaya, Murat Reis

doi:10.3920/qas2017.1152

Cited by 6 publications

(3 citation statements)

References 24 publications

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“…According to them, raw camel milk had a pH (6.47 ± 0.08) whilst fats, proteins and total solids were 2.72 ± 0.64%, 2.55 ± 0.27% and 10.42 ± 1.04% respectively. Whereas Kola et al (2018) found that pistachios contain 96.06% dry matter, 3.94% moisture, 3.13% ash, 27.45% crude protein and 7.63% dietary fiber.…”

Section: Compositional Analysis Of Camel Milk and Cmpmentioning

confidence: 98%

Effect of camel milk and pistachio-based product on cancer-induced sarcopenia in Sprague Dawley rats

Zahid

Zahoor

Sameen

et al. 2023

Food Sci. Technol (Campinas)

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In the current study, we investigated the role of camel milk and pistachio in the muscle growth of rats with cancer-induced sarcopenia. Female Sprague Dawley rats weighing 180 – 200 grams were selected for a bioefficacy trial for 13 weeks and divided into four groups: G1 (negative control), G2 (positive control), G3 (normal diet + camel milk), and G4 (normal diet + camel milk and pistachio based product). Tumors were induced in rats by administering 50 mg/kg of 7,12-dimethylbenz(a)anthracene via gastrogavage followed by chemotherapy in G2, G3, and G4. Histopathological analysis, muscle strength analysis, muscle fiber histology and renal function tests were performed. The administration of camel milk and pistachio-based product (CMP) significantly (P<0.01) improved muscle strength in the treatment group. Muscle mass analysis of the extensor digitorum longus (EDL) and soleus muscle showed significant (P<0.01) improvement in the treatment group. Muscle fiber diameter also significantly (P<0.01) increased in the treatment group. Camel milk and pistachio-based product (CMP) have shown promising effects against cancer-induced sarcopenia in rat modelling by enhancing muscle function and strength.

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Section: Compositional Analysis Of Camel Milk and Cmpmentioning

confidence: 98%

Effect of camel milk and pistachio-based product on cancer-induced sarcopenia in Sprague Dawley rats

Zahid

Zahoor

Sameen

et al. 2023

Food Sci. Technol (Campinas)

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“…Pistachio (Pistacia vera L.), an important plant of the Anacardiaceae family, is one of the main Iranian agricultural products (Kola et al, 2018;Mokhtarian et al, 2017;Tavakolipour and Mokhtarian, 2014;Tavakolipour et al, 2017). In 2016, the United States, Iran, and Turkey were the leading pistachio producers globally, reaching 1, 335,480, 1,034,999, and 558,303 metric tons, respectively (FAO, 2016).…”

Section: Introductionmentioning

confidence: 99%

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Mokhtarian

Tavakolipour

Bagheri

et al. 2020

qas

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This study aimed to summarize the occurrence of aflatoxin B1 (AFB1) in the various cultivars of the Persian pistachio nut and the decontamination techniques, with the aid of a systematic review and meta-analysis. In this regard, all published studies up to November 2019 among international and national databases were screened, resulting in 23 articles. According to the findings, the main aflatoxin identified in the pistachio nut was AFB1, with AFB1 concentrations in ~28% of the studies being ? 5 µg/kg, in ~35% of the studies being ? 10 µg/kg, and in ~37% of the studies being ? 10 µg/kg. Generally, in most studies (~72%), AFB1 content in pistachio cultivars was higher than the acceptable level proposed by the Iranian National Standard. Although several physical and chemical techniques for AFB1 reduction have been introduced, most of them are not safe and/or suitable for human consumption.

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“…Gravitational and dimensional attributesMeans indicated with different letters in the same column are significantly different (p < 0.05) 2016) for the Mateur pistachio cultivar, byKashaninejad et al (2006) for the Ohadi pistachio cultivar, byKola et al (2018) for Kerman and Siirt pistachio cultivars, and bySaglam and Kup (2013) for Organik, Bozova, and Akziyaret pistachio cultivars.…”

mentioning

confidence: 98%

Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms

Sağlam

Çetin

2021

Food Anal. Methods

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Size, mass, and shape attributes play a significant role in the quality assessment and post-harvest technologies of agricultural products. Pistachio is widely consumed worldwide, and Turkey has 3rd place in world pistachio production. In this study, physical attributes of 6 different pistachio cultivars (Beyaz Ben, Keten gömleği, Kirmizi, Siirt, Tekin, Uzun) were determined and machine learning algorithms (Multilayer Perceptron (MLP), k-Nearest Neighbor (kNN), Random Forest (RF), Gaussian processes (GP)) were used for mass prediction of these pistachio cultivars. Siirt and Tekin cultivars had the greatest gravitational and dimensional attributes. Among the pistachio cultivars, Kirmizi and Uzun had the greatest shape index and elongation values. Keten gömleği and Beyaz cultivars had the lowest averages of mass and area attributes both for nuts and kernels. Kernel and nut mass of pistachio had significant correlations with volume, geometric mean diameter, and projected and surface area (p < 0.01). Present findings revealed that Gaussian processes had the greatest correlation coefficients (0.976 for nut mass and 0.948 for kernel mass prediction) and the lowest RMSE values (0.038 for nut and 0.029 for kernel mass prediction). This algorithm was respectively followed by Multilayer Perceptron and Random Forest algorithms. Present findings revealed that Gaussian processes, Multilayer Perceptron, and Random Forest algorithms could potentially be used for mass prediction of pistachio cultivars.

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Physical and chemical properties of some pistachio varieties (Pistacia vera L.) and oils grown under irrigated and non-irrigated conditions in Turkey

Cited by 6 publications

References 24 publications

Effect of camel milk and pistachio-based product on cancer-induced sarcopenia in Sprague Dawley rats

Effect of camel milk and pistachio-based product on cancer-induced sarcopenia in Sprague Dawley rats

Aflatoxin B1 in the Iranian pistachio nut and decontamination methods: A systematic review

Prediction of Pistachio (Pistacia vera L.) Mass Based on Shape and Size Attributes by Using Machine Learning Algorithms

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