Rice-wheat is the most important cropping system (RWS) for food self-security of South Asia occupying 13.5 million hectares in the Indo-Gangetic Plains (IGP) [1]. Conventional tillage and traditional crop establishment methods for the RWS require a large amount of labor, energy and water, resulting in high cost of cultivation thus making it unsustainable [2,3]. In the irrigated RWS, conventional tillage practice in rice paddies referred to as puddling requires large input of irrigation water, it is laborious and time consuming. The puddling process leads to sub-soil compaction and destroys the soil structure, resulting in restricted