Physical and chemical properties and sensory evaluation of camel meat and new camel meat jerky
Jindi Wu,
Xige He,
Xueyan Yun
et al.
Abstract:Alxa Bactrian camel meat is an organic diet that provides balanced nutrition and is easy to digest and absorb. Despite its potential, it is currently underutilized. To develop a new type of camel jerky, this study utilized a single‐factor design method to optimize the formula and fermentation process parameters of Alxa Bactrian camel jerky. Additionally, the physical and chemical composition, nutritional components, protein degradation, and microbial changes of the camel jerky were analyzed to evaluate the nut… Show more
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