“…Wide variability in nutrients, major ions, suspended solids, and Escherichia coli was observed over the nearshore; variability correlated with proximity to the shoreline and within geographic areas. Howell et al (2012a) and Makarewicz et al (2012a) have suggested that a thin band of water with a unique but variable water chemistry compared to both offshore waters and tributaries may extend up to 4 km into the open waters along the southern coast of Lake Ontario during the late spring and summer. For example, at the Rochester nearshore sites in June, temperature, specific conductance, TP, and turbidity were elevated out to at least 3-4 km from the shoreline (Makarewicz et al, 2012a,b).…”