Physical and Chemical Changes and Functional Properties of Brown Eggs as a Function of Time and Conditions of Storage

Gherardi, S.; Santos, Bárbara Melo; Ribeiro, Tamires Irineu; Silva, F A; Stringhini, José Henrique; Café, Marcos Barcellos

doi:10.13140/rg.2.2.21110.09282

2015

DOI: 10.13140/rg.2.2.21110.09282

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Physical and Chemical Changes and Functional Properties of Brown Eggs as a Function of Time and Conditions of Storage

S. Gherardi¹,

Bárbara Melo Santos²,

Tamires Irineu Ribeiro³

et al.

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Physical and Chemical Changes and Functional Properties of Brown Eggs as a Function of Time and Conditions of Storage

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