“…Dietary interventions included education or behavioural counselling on healthy eating [34,37,38], intensive nutritional education course [37], calorie reduction [28,32,36,[39][40][41], reducing carbohydrates [39,40] and fats [31,36,40,41], daily food diary [40,41], recipes [28,34], supermarket tour and cooking sessions [38]. In general, dietary interventions targeted either calorie restriction [28,32,36,[39][40][41] or healthy eating [35,37,38,42].…”