2002
DOI: 10.1055/s-2002-32338
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Phylogenetic Relationships Among Olea Species, Based on Nucleotide Variation at a Non‐Coding Chloroplast DNA Region

Abstract: The purpose of this study was to assess nucleotide variation at a non‐coding chloroplast DNA region in Olea species, to evaluate their phylogenetic relationships within the Olea genus and, more particularly, to clarify the relationships between cultivated olive (O. europaea) and the other taxa of section Olea. The analysis was made on an intergenic region between the trnT(UGU) and trnL(UAA) 5′ exon, within a large single copy region of the chloroplast genome. Site‐specific primers were used to amplify the regi… Show more

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Cited by 24 publications
(25 citation statements)
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“…We describe here the amplification of a 109-bp segment of the TrnT-TrnL chloroplast spacer. This region is conserved in the different genetic lines of O. europaea [3]. The amplification was performed in the qPCR instrument, and was stopped as soon as a product began accumulating.…”
Section: Amplification Of Chloroplast Ancient Olive Dna Sequencementioning
confidence: 99%
“…We describe here the amplification of a 109-bp segment of the TrnT-TrnL chloroplast spacer. This region is conserved in the different genetic lines of O. europaea [3]. The amplification was performed in the qPCR instrument, and was stopped as soon as a product began accumulating.…”
Section: Amplification Of Chloroplast Ancient Olive Dna Sequencementioning
confidence: 99%
“…Cytoplasmic DNA polymorphism was used to evaluate the origin of wild Mediterranean and cultivated olives (Besnard et al. , 2000, 2002; Vargas & Kadereit, 2001; Baldoni et al. , 2002).…”
Section: Introductionmentioning
confidence: 99%
“…Restricted sampling in previous studies (Vargas & Kadereit, 2001; Baldoni et al. , 2002; Besnard et al.…”
Section: Introductionmentioning
confidence: 99%
“…The increasing demand for olive oil has led to the modernization of olive cultivation worldwide. Considerable effort has been put into elucidating phylogenetic relationships of the cultivated olive within the O. europaea complex (Besnard et al, 2002a), and different molecular approaches have been used within some of its components (Angiolillo et al, 1999;Besnard and Berville, 2000;Hess et al, 2000;Vargas and Kadereit, 2001;Baldoni et al, 2002;Besnard and Berville, 2002;Contento et al, 2002;Besnard et al, 2002bBesnard et al, , 2002cde Casas et al, 2006;Besnard et al, 2007). Consequently, traditional cultivars, representing local landraces that originated during the long history of olive cultivation in Israel, are being partially neglected.…”
Section: Introductionmentioning
confidence: 99%