1998
DOI: 10.1099/00207713-48-3-713
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Phylogenetic analysis of cultivable oral treponemes from the Smibert collection

Abstract: Dr Robert Smibert from the Virginia Polytechnic Institute, USA, isolated and collected over 200 strains of oral treponemes over a 20-year period. Dr Smibert, Dr W. E. C. Moore and Dr L. V. Moore separated these isolates and reference strains into different groups on the basis of cellular fatty acid analysis. In this study, the 165 rRNA genes were sequenced for 47 strains that were representative of these groups. Five distinct species were identified on the basis of 165 rRNA sequence comparisons; two of these s… Show more

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Cited by 37 publications
(36 citation statements)
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(23 reference statements)
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“…Electron microscopic analysis of the novel isolates OMZ 833 T and OMZ 842 showed a 1 : 2 : 1 flagellar arrangement (Fig. 2b), in accordance with data for one ' Smibert-2 ' strain of the Smibert collection (Paster et al, 1998). This may appear to distinguish it from T. pectinovorum, which is sometimes cited as having a 2 : 4 : 2-type flagellation (Loesche, 1988 ;Weber & Canale-Parola, 1984).…”
Section: Morphologysupporting
confidence: 58%
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“…Electron microscopic analysis of the novel isolates OMZ 833 T and OMZ 842 showed a 1 : 2 : 1 flagellar arrangement (Fig. 2b), in accordance with data for one ' Smibert-2 ' strain of the Smibert collection (Paster et al, 1998). This may appear to distinguish it from T. pectinovorum, which is sometimes cited as having a 2 : 4 : 2-type flagellation (Loesche, 1988 ;Weber & Canale-Parola, 1984).…”
Section: Morphologysupporting
confidence: 58%
“…the more than 40 treponemal phylotypes identified in human oral microbiota, however, little phenotypic information is available. This was recently confirmed even for cultured treponemes present in the Smibert Treponema culture collection (Paster et al, 1998). Although 16S rRNA sequencing identified several novel species, the available phenotypic data were insufficient for their formal taxonomic description (Paster et al, 1998).…”
Section: Introductionmentioning
confidence: 70%
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