“…Fungal communities play significant roles in decomposition, pathogenesis and plant nutrient uptake [ 12 , 13 , 14 ], and most current research is interested in the fungal communities of the rhizosphere (the root–soil interface). On the other hand, leaf-associated fungi are abundant, and community compositions are often highly diverse [ 15 , 16 ] and can determine plant health and productivity. For example, fungal pathogens can cause devastating plant diseases, such as rice blast, anthracnose, leaf spot, soybean rust, wilt, blight, mildew and dieback in multiple crop species [ 17 , 18 ].…”