2020
DOI: 10.1080/19440049.2020.1766120
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Phthalates levels in olive oils and olive pomace oils marketed in Turkey

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Cited by 16 publications
(9 citation statements)
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“…All samples analyzed had an average concentration of 1.31 and 1.52 mg/kg for DEHP and with the highest concentration of 7.52 and 6.29 mg/kg for DiNP, respectively. Moreover, Kiralan et al [ 91 ] analyzed different types of olive oils for PAEs levels, and DEHP was the abundant PAEs in all olive oil samples ranging from below the LOQ (0.23 mg/kg) to 602 mg/kg. In all analyzed samples, the levels of DiNP and diisodecyl phthalate (DiDP) were lower than their LOQ.…”
Section: Occurrence Of Phthalatesmentioning
confidence: 99%
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“…All samples analyzed had an average concentration of 1.31 and 1.52 mg/kg for DEHP and with the highest concentration of 7.52 and 6.29 mg/kg for DiNP, respectively. Moreover, Kiralan et al [ 91 ] analyzed different types of olive oils for PAEs levels, and DEHP was the abundant PAEs in all olive oil samples ranging from below the LOQ (0.23 mg/kg) to 602 mg/kg. In all analyzed samples, the levels of DiNP and diisodecyl phthalate (DiDP) were lower than their LOQ.…”
Section: Occurrence Of Phthalatesmentioning
confidence: 99%
“…Table 2 summarizes the extraction techniques adopted in the last three years to analyze PAEs in environmental and food matrices. It is possible to observe that the most common extraction techniques used to extract phthalates from environmental and food samples are LLE [ 62 , 63 , 64 , 71 , 74 , 76 , 77 , 89 , 91 , 94 , 95 , 96 , 99 , 104 , 106 , 109 , 110 , 112 ], SPME [ 60 , 69 , 81 , 82 , 92 , 93 , 115 ], QuEChERS-dSPE [ 79 , 88 , 102 ], SPE [ 68 , 75 ], and soxhlet [ 100 , 101 , 114 ].…”
Section: Analytical Approachesmentioning
confidence: 99%
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