IntroductionCrop production in fields is restricted by a number of abiotic stress factors like drought, salinity, light intensity, and temperature. Soil salinization is among the most severe abiotic threats to agriculture. According to a study on global land use patterns, 7% of the earth's total land area (1000 × 10 6 ha) has become saline (Tester and Davenport, 2003).Soil salinity not only affects plant growth but also developmental processes like seed germination, seedling vigor, flowering, and seed setting, primarily because of hyperosmotic stress and ionic imbalance (Sairam and Tyagi, 2004;Demiral et al., 2005). The increased osmotic pressure in the root environment decreases the availability of water to plants and its movement to reproductive organs such as fruits, and, as a result, fruit size is decreased, as seen in tomato and other crops (Li and Stanghellini, 2001;Mavrogianopoulos et al., 2002).Tomato (Solanum lycopersicum L., previously named Lycopersicon esculentum Mill.) is an important crop in several parts of the world, including the regions suffering from drought and soil salinity, such as the Mediterranean region, where these aspects have been studied (Savic et al., 2009;Jensen et al., 2010). Tomato is not regarded as tolerant to abiotic stress factors, but these stresses, such as salinity, may enhance fruit quality by increasing sugar concentration and dry matter content (Yurtseven et al., 2005).Potassium is one of the important macronutrients required for the growth, development, yield, and quality of plants, and it also plays a key role in the survival of plants under abiotic stress conditions, as stress negatively affects the physiological processes of plants such as root and shoot elongation, enzyme activity, water and assimilate transport, synthesis of protein, photosynthetic transport,