1999
DOI: 10.2135/cropsci1999.0011183x003900040019x
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Photosynthetic Characteristics of Three Asparagus Cultivars Differing in Yield

Abstract: The physiological basis of yield in asparagus (Asparagus offincinails L.) is poorly understood, but some reports have inferred a link between lateral fern photosynthesis (A) and annual spear yield. Gas exchange measurements were made on single lateral ferns of mature asparagus plants in the field and younger, potted plants. Among three cuitivars with different levels of yield, the light-saturated rate ofphotusynthesis (A~t) was positively associated with crop yield in both sets of plants. There was a highly si… Show more

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Cited by 50 publications
(29 citation statements)
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“…Such a positive association between growth and photosynthetic capacity has also been found in a number of species, e.g. durum wheat (El-Hafid et al, 1998;Gummuluru et al, 1989), spring wheat (Johnson et al, 1987;Martin and RuizTorres, 1992), tobacco (Van Rensburg and Kruger, 1993), sorghum (Peng and Krieg, 1992), cotton (Cornish et al, 1991;Pettigrew and Meredith, 1994), and asparagus (Faville et al, 1999).…”
Section: Discussionmentioning
confidence: 57%
“…Such a positive association between growth and photosynthetic capacity has also been found in a number of species, e.g. durum wheat (El-Hafid et al, 1998;Gummuluru et al, 1989), spring wheat (Johnson et al, 1987;Martin and RuizTorres, 1992), tobacco (Van Rensburg and Kruger, 1993), sorghum (Peng and Krieg, 1992), cotton (Cornish et al, 1991;Pettigrew and Meredith, 1994), and asparagus (Faville et al, 1999).…”
Section: Discussionmentioning
confidence: 57%
“…Stomatal conductance, transpiration rate, leaf area and length of grain filling period were all higher in high yielding cultivars. In asparagus, Faville et al (1999) found that rate of photosynthesis had a positive association with the crop yield. Thus, final biological or economic yield can be increased by increasing the rate of photosynthesis.…”
Section: Discussionmentioning
confidence: 97%
“…Total plant productivity depends on the appropriate export of carbon from source leaves, which, in turn, depends on the carbon assimilation rate (Komor 2000). Some researchers have recently reported cultivar differences in photosynthetic rates, and a positive correlation has been observed between photosynthetic rate and yield among cultivars in some crops, such as tomato (Higashide and Heuvelink 2009;Matsuda et al 2011a;van der Ploeg et al 2007), asparagus (Bai and Kelly 1999;Faville et al 1999), potato (Tekalign and Hmmes 2005), rice (Sasaki and Ishii 1992;Sasaki et al 1996), and cotton (Stiller et al 2005). Transpiration rates of both cultivars decreased drastically from 40 DAF, caused by a decrease in stomatal conductance ( Figure 2B, C).…”
Section: Discussionmentioning
confidence: 99%