“…Such a positive association between growth and photosynthetic capacity has also been found in a number of species, e.g. durum wheat (El-Hafid et al, 1998;Gummuluru et al, 1989), spring wheat (Johnson et al, 1987;Martin and RuizTorres, 1992), tobacco (Van Rensburg and Kruger, 1993), sorghum (Peng and Krieg, 1992), cotton (Cornish et al, 1991;Pettigrew and Meredith, 1994), and asparagus (Faville et al, 1999).…”