2009
DOI: 10.1016/j.plantsci.2009.06.017
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Photosynthetic acclimation to elevated CO2 is dependent on N partitioning and transpiration in soybean

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Cited by 24 publications
(22 citation statements)
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“…Additionally, a common response of plants to elevated CO 2 concentration is reduced stomatal conductance (Leakey et al 2009a). This frequently results in a reduced transpiration rate, coupled to a resultant increase in the plant's water use efficiency (Radoglou et al 1992, Kanemoto et al 2009.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, a common response of plants to elevated CO 2 concentration is reduced stomatal conductance (Leakey et al 2009a). This frequently results in a reduced transpiration rate, coupled to a resultant increase in the plant's water use efficiency (Radoglou et al 1992, Kanemoto et al 2009.…”
Section: Introductionmentioning
confidence: 99%
“…Several studies on C 3 plants suggest that the stomatal conductance and transpiration greatly contribute to the rate of N transport to leaves (Kanemoto et al 2009). The decrease in transpiration observed at elevated levels of CO 2 was the main cause of the down-regulation of the rate of N partitioning (Kanemoto et al 2009). Certain authors, however, have found evidence that the nutrient flux within C 4 plants is uncoupled from transpiration (Tanner and Beevers 2001).…”
Section: Elevated Co 2 Increases New N Retention In Roots and N Supplmentioning
confidence: 99%
“…The decrease in stomatal conductance and transpiration with lumichrome supply to maize, soybean and Bambara groundnut closely mirrors the reduced stomatal conductance and leaf transpiration rates caused by elevated CO 2 in C3 plant species (40.5 and 3.6%, respectively, in soybean; see Madhu and Hatfield, 2014 ). In one study, the decrease in stomatal conductance and transpiration rates with elevated CO 2 led to reduced mineral 15 N uptake ( Kanemoto et al, 2009 ), just as the reduced stomatal conductance, and hence lower transpirational pull in test legumes exposed to elevated CO 2 also resulted in significantly decreased uptake of Mg, Fe, Cu, and B ( Duval et al, 2012 ). In contrast, where there was an increase in stomatal conductance and leaf transpiration, mineral nutrient uptake was also increased in roots.…”
Section: Is Mineral Nutrition In Nodulated Legumes Controlled By Multmentioning
confidence: 99%