“…Previous studies have reported a complete range of responses to increased temperature, including stomatal opening (Schulze et al , 1974; Freeden and Sage, 1999; Lu et al , 2000; Mott and Peak, 2010), no significant response (Teskey et al , 1986; Sage and Sharkey, 1987; Cerasoli et al , 2014; von Caemmerer and Evans, 2015), and stomatal closure (Raven et al , 2005; Weston and Bauerle, 2007; Lahr et al , 2015). A peaked response with maximum g s at 20°C (Way et al , 2011) or more complex responses with one peak between 20 and 30°C and an additional increase at extremely high temperatures (Slot et al , 2016) have also been described.…”