2015
DOI: 10.1039/c4nj02012j
|View full text |Cite
|
Sign up to set email alerts
|

Photoresponsive supramolecular gels based on amphiphiles with azobenzene and maltose or polyethyleneglycol polar head

Abstract: Photoresponsive supramolecular gelators have been synthesized using PEG or d-maltose as polar head. Incorporation of azobenzene photoresponsive moieties allows controlling the supramolecular gel structure, including a reversible gel–sol transition using light as external stimulus.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
15
0

Year Published

2015
2015
2021
2021

Publication Types

Select...
7
1

Relationship

1
7

Authors

Journals

citations
Cited by 22 publications
(15 citation statements)
references
References 41 publications
0
15
0
Order By: Relevance
“…The photoresponsive liquid crystalline gels formed by the hydrogen-bond self-organization between the barbiturate and azobenzene appended melamine were specifically investigated in terms of the mechanism and behavior of self-organization due to the exotic rosette structure. [101,103] The tridedocyloxyphenyl promoted steric stacking of the complexes to generate a columnar liquid crystalline gel in the bulky state, while such state was not observed in aliphatic solvent due to weakening of the aggregation. Therefore, the barbiturate component was replaced with N-dodecylcyanurate with enhanced steric stacking, resulting in a hexagonal columnar liquid crystalline gel in a face-to-face arrangement manner.…”
Section: Photoresponsive Gelsmentioning
confidence: 99%
See 1 more Smart Citation
“…The photoresponsive liquid crystalline gels formed by the hydrogen-bond self-organization between the barbiturate and azobenzene appended melamine were specifically investigated in terms of the mechanism and behavior of self-organization due to the exotic rosette structure. [101,103] The tridedocyloxyphenyl promoted steric stacking of the complexes to generate a columnar liquid crystalline gel in the bulky state, while such state was not observed in aliphatic solvent due to weakening of the aggregation. Therefore, the barbiturate component was replaced with N-dodecylcyanurate with enhanced steric stacking, resulting in a hexagonal columnar liquid crystalline gel in a face-to-face arrangement manner.…”
Section: Photoresponsive Gelsmentioning
confidence: 99%
“…An amphiphilic chiral azobenzene‐based gel was designed, connecting the long hydrophobic alkoxy on one side of azobenzene and the hydrophilic maltose or polyethyleneglycol (PEG) on the other side. [ 103 ] Left‐handed phenylalanine was linked to provide the gel with chirality. The molecular weight of the terminal PEG determined the formation of gel in solutions, that is, a smaller molecular weight promoted the generation of the gel in either dimethylsulfoxide or aqueous solution; while a larger weight tended to form a fibrous helix in the water.…”
Section: Photoresponsive Chiro‐optical Mesogenic Helical Soft Materialsmentioning
confidence: 99%
“…Oriol and coworkers have designed and synthesized several amphiphilic compounds containing azobenzene as a photosensitive unit, PEG or maltose as the polar head groups and l -phenylalanine as the linker [100]. Of these, the maltose derived amphiphile (Malt-Phe-Azo-C 18 , 34a , Figure 22), and except PEG 16 -, all other PEG-derived amphiphiles were proved to be efficient photoresponsive organogelators.…”
Section: Applicationsmentioning
confidence: 99%
“…In former results, a family of hydrogelators based on a disaccharide head has been described. It has been shown that the presence of a triazole linker enhanced gelation, but the synthetic pathway consisted of six steps [23][24][25][26]. Other amphiphilic molecules with close structures (namely, a sugar head, triazole linkers, and a fatty chain) have been described as well, including hydrogelators [27][28][29], organogelators [30] and micelles [31][32][33], all of them involving also protection-deprotection multistep synthesis and purification by chromatography.…”
Section: Introductionmentioning
confidence: 99%