Abstract:1. The prevalence of mycosporine-like amino acids (MAAs) -a group of potential ultraviolet (UV)-photoprotective compounds -was surveyed across 11 species of freshwater copepods from 20 lakes of varying ultraviolet radiation (UVR) transparency in North America, New Zealand and Argentina. Co-occurring cladocerans were also analysed (seven species from 12 lakes). Many of the calanoid copepod populations were red with carotenoid pigmentation, allowing comparison of MAA and carotenoid accumulation as photoprotectiv… Show more
“…Copepods had astaxanthin as the main pigment in their body, and their concentration of total carotenoids was significantly higher than that of cladocerans (average ± SE: 2.6 ± 1.4 µg mg -1 and 1.0 ± 0.5 µg mg -1 ; F = 8.8, p = 0.007). This is in accordance with the recent study of Persaud et al (2007), in which copepods had a total carotenoid concentration of 3.0 µg mg -1 , and cladocerans, 0.02 µg mg -1 . Several other studies have also reported higher carotenoid concentrations in copepods relative to cladocerans (Hairston 1979b, Partali et al 1985, Hessen & Sørensen 1990, Hansson 2004) and have related this to variation in the susceptibility to different wavelengths, food compositions and availabilities.…”
Section: Taxonomic Influence On Pigmentationsupporting
confidence: 79%
“…More recent studies have also concluded that pigmented individuals survive better than pale individuals when exposed to UV radiation (Hairston 1976, Hessen 1996, and that there is a strong seasonal variation in pigment content. Subarctic Daphnia umbra synthesize melanin only during summer months, beginning immediately after ice-out (Rautio & Korhola 2002), and alpine copepods peak in their mycosporine-like amino acid (MAAs) concentrations during the open-water period (Tartarotti & Sommaruga 2006, Persaud et al 2007). Pigments and the colourless MAAs in zooplankton are mostly considered to be UV photoprotectants (Perin & Lean 2004), acting together with other photoprotectants such as antioxidants and with behavioural responses such as vertical migration.…”
High latitude zooplankton must contend with continuous ultraviolet (UV) exposure in summer, increased UVB fluxes as a result of stratospheric ozone depletion and little UV protection from their transparent waters. In the present study, we evaluated the presence and concentration of 4 types of UV-protectants in arctic zooplankton: carotenoids, melanins, scytonemin and mycosporine-like amino acids (MAAs). We analysed 12 commonly occurring crustacean species from 27 freshwater bodies in northern Canada and Alaska. Pigments were detected in all species, and most populations had multiple pigments, suggesting a combination of photoprotection strategies, including broadband screening of UV radiation and carotenoid quenching of reactive oxygen species. Scytonemin, a UVA-screening pigment of cyanobacterial origin that has not been previously detected in zooplankton, was found in 2 crustacean species: the cladoceran Daphnia middendorffiana and the fairy shrimp Branchinecta paludosa. MAAs were detected in all populations, providing the first records of high concentrations of these compounds in the genus Daphnia (1 µg mg -1 ) and in the fairy shrimp Artemiopsis stefanssoni (up to 37 µg mg -1 ). Concurrent analyses of food sources showed that scytonemin, carotenoids and MAAs in zooplankton originated in phytoplankton or benthic algal mats. Thus, in addition to providing a measure of UV protection, the pigments also indicate zooplankton food sources and potential benthic-pelagic coupling.
“…Copepods had astaxanthin as the main pigment in their body, and their concentration of total carotenoids was significantly higher than that of cladocerans (average ± SE: 2.6 ± 1.4 µg mg -1 and 1.0 ± 0.5 µg mg -1 ; F = 8.8, p = 0.007). This is in accordance with the recent study of Persaud et al (2007), in which copepods had a total carotenoid concentration of 3.0 µg mg -1 , and cladocerans, 0.02 µg mg -1 . Several other studies have also reported higher carotenoid concentrations in copepods relative to cladocerans (Hairston 1979b, Partali et al 1985, Hessen & Sørensen 1990, Hansson 2004) and have related this to variation in the susceptibility to different wavelengths, food compositions and availabilities.…”
Section: Taxonomic Influence On Pigmentationsupporting
confidence: 79%
“…More recent studies have also concluded that pigmented individuals survive better than pale individuals when exposed to UV radiation (Hairston 1976, Hessen 1996, and that there is a strong seasonal variation in pigment content. Subarctic Daphnia umbra synthesize melanin only during summer months, beginning immediately after ice-out (Rautio & Korhola 2002), and alpine copepods peak in their mycosporine-like amino acid (MAAs) concentrations during the open-water period (Tartarotti & Sommaruga 2006, Persaud et al 2007). Pigments and the colourless MAAs in zooplankton are mostly considered to be UV photoprotectants (Perin & Lean 2004), acting together with other photoprotectants such as antioxidants and with behavioural responses such as vertical migration.…”
High latitude zooplankton must contend with continuous ultraviolet (UV) exposure in summer, increased UVB fluxes as a result of stratospheric ozone depletion and little UV protection from their transparent waters. In the present study, we evaluated the presence and concentration of 4 types of UV-protectants in arctic zooplankton: carotenoids, melanins, scytonemin and mycosporine-like amino acids (MAAs). We analysed 12 commonly occurring crustacean species from 27 freshwater bodies in northern Canada and Alaska. Pigments were detected in all species, and most populations had multiple pigments, suggesting a combination of photoprotection strategies, including broadband screening of UV radiation and carotenoid quenching of reactive oxygen species. Scytonemin, a UVA-screening pigment of cyanobacterial origin that has not been previously detected in zooplankton, was found in 2 crustacean species: the cladoceran Daphnia middendorffiana and the fairy shrimp Branchinecta paludosa. MAAs were detected in all populations, providing the first records of high concentrations of these compounds in the genus Daphnia (1 µg mg -1 ) and in the fairy shrimp Artemiopsis stefanssoni (up to 37 µg mg -1 ). Concurrent analyses of food sources showed that scytonemin, carotenoids and MAAs in zooplankton originated in phytoplankton or benthic algal mats. Thus, in addition to providing a measure of UV protection, the pigments also indicate zooplankton food sources and potential benthic-pelagic coupling.
“…Nevertheless, surface avoidance in both Daphnia and L. minutus may ultimately still be related to UVR because of vulnerability to either UV damage or UV-foraging predators. Lake Giles D. catawba are substantially less pigmented than L. minutus (Persaud et al 2007). Although decreasing their visibility to visual predators, this lack of pigmentation increases susceptibility to damaging solar radiation, which can evoke downward daytime migrations (Leech and Williamson 2001;Boeing et al 2004;Cooke et al 2008).…”
Section: Discussionmentioning
confidence: 99%
“…To our knowledge, M. salmoides has not been examined for UV photoreceptors; however, UV photoreceptors have been detected in other teleost species such as Lepomis, Perca, Salmo, and Oncorhynchus (Loew et al 1993;Browman et al 1994;Leech and Johnsen 2003). Though not directly tested, UVR may be contributing to the enhancement of prey detection in our experimental columns, particularly on species with photoprotective compounds such as copepods (Moeller et al 2005;Persaud et al 2007).…”
Section: Discussionmentioning
confidence: 99%
“…Moreover, copepods often contain higher concentrations of photoprotective compounds compared to cladocerans (Tartarotti et al 2001;Hansson et al 2007;Persaud et al 2007). In Lake Giles, copepod MAA concentrations increase from spring through summer, whereas carotenoid concentrations decrease (Moeller et al 2005;Persaud et al 2007). Copepods with high MAA concentrations may appear particularly dark against a UV-rich background and thus more susceptible to predators with UV vision (Loew and McFarland 1990;Leech and Johnsen 2003).…”
The intensity and spectral composition of visible light are known to influence fish predation on zooplankton. However, in clear-water systems, ultraviolet (UV) radiation (UVR) may also influence fish predation, directly through UV-enhanced foraging, indirectly through alterations in predator-prey overlap, or in a combination of the two. Here we test the hypothesis that UVR facilitates fish predation on zooplankton in an oligotrophic lake. Experiments were conducted in 2.2-m-long UV-transparent or UV-blocking columns suspended in the epilimnion. Zooplankton consumption by young-of-the-year (YOY) largemouth bass (Micropterus salmoides) was compared in the presence and absence of UVR, and the vertical distributions of prey were quantified across light and fish treatments. In addition, a separate experiment was conducted to examine zooplankton vertical responses to UV exposure vs. fish kairomones. Overall, YOY predation on zooplankton was higher in the presence than in the absence of UVR, particularly on diaptomid copepods. This result was only partially explained by zooplankton migratory behaviors, suggesting UV-enhanced searching capabilities in YOY bass. Furthermore, diaptomids displayed a stronger vertical behavioral response to fish kairomones than to UVR whereas Daphnia exhibited a stronger response to UVR.
Cumulative impacts of multiple stressors on freshwater biodiversity and ecosystem function likely increase with elevation, thereby possibly placing alpine communities at greatest risk. Here, consideration of species traits enables stressor effects on taxonomic composition to be translated into potential functional impacts. We analyzed data for 47 taxa across 137 mountain lakes and ponds spanning large latitudinal (491 km) and elevational (1,399 m) gradients in western Canada, to assess regional and local factors of the taxonomic composition and functional structure of zooplankton communities. Multivariate community analyses revealed that small body size, clonal reproduction via parthenogenesis, and lack of pigmentation were species traits associated with both introduced non‐native sportfish and also environmental conditions reflecting a warmer and drier climate—namely higher water temperatures, shallower water depths, and more chemically concentrated water. Thus, historical introductions of sportfish appear to have potentially induced greater tolerance in zooplankton communities of future climatic warming, especially in previously fishless alpine lakes. Although alpine lake communities occupied a relatively small functional space (i.e., low functional diversity), they were contained within the broader regional functional structure. Therefore, our findings point to the importance of dispersal by lower montane species to the future functional stability of alpine communities.
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