2021
DOI: 10.1016/j.indcrop.2021.113246
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Photoprotective and antiglycation activities of non-toxic Cocos nucifera Linn. (Arecaceae) husk fiber ethanol extract and its phenol chemical composition

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Cited by 13 publications
(6 citation statements)
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“…It has been reported that many natural compounds containing molecules or molecular complexes can absorb UV radiation to reduce oxidative stress and protect skin cells [72]. Phenolic compounds such as flavonoids and tannic acid have been stated to be able to absorb UV radiation [73,74]. Moreover, some studies have reported that polysaccharides have potential photoprotective capacity against UV rays [75].…”
Section: Photoprotective Activity Of Crude Sbr Extractsmentioning
confidence: 99%
“…It has been reported that many natural compounds containing molecules or molecular complexes can absorb UV radiation to reduce oxidative stress and protect skin cells [72]. Phenolic compounds such as flavonoids and tannic acid have been stated to be able to absorb UV radiation [73,74]. Moreover, some studies have reported that polysaccharides have potential photoprotective capacity against UV rays [75].…”
Section: Photoprotective Activity Of Crude Sbr Extractsmentioning
confidence: 99%
“…At least three studies have reported the photoprotective potential of coconut oil [ 109 , 110 , 111 ]. In 2010, Kaur and Safar evaluated the in vitro SPF value of plant-derived oils typically applied in cosmetic products, where coconut oil showed an in vitro SPF value of 7.119.…”
Section: Resultsmentioning
confidence: 99%
“…However, the combination of coconut oil with UV filters that absorb in the UVA and UVB regions, such as titanium oxide (TiO 2 ) and benzophenone-3, was demonstrated to be favorable, having the cream that contained benzophenone-3 (UVA filter) and coconut oil with protective action against UVB and UVA radiation [ 110 ]. Oliveira et al quantified the phenolic composition of C. nucifera extract and evaluated its antioxidant and photoprotective activities, either isolated or incorporated in a formulation [ 111 ]. Quercetin ( Figure 6 ), (+)-catechin, vanillic and caffeic acids, and (−)-epicatechin were detected and quantified by HPLC-MS analysis of the extract.…”
Section: Resultsmentioning
confidence: 99%
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