1968
DOI: 10.1146/annurev.pp.19.060168.001033
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Photophosphorylation in Chloroplasts

Abstract: Recent advances in research on biochemical aspects of photosynthesis has brought with it voluminous reviewing activity (4,5,18,37,44,52,75,78,79,112,133,178,218,230,231). It was decided, therefore, to limit the coverage of this review and discuss subjects with which the authors have been most closely associated. Bacterial photophosphorylation will not be dis cussed. GENERAL CHARACTERISTICSPhotophosphorylation in vivo.-Two approaches have been used re cently to determine whether photophosphorylation does indeed… Show more

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Cited by 137 publications
(58 citation statements)
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References 107 publications
(161 reference statements)
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“…2). This observation is contrary to the generally held view that DCMU does not inhibit cyclic photophosphorylation (24) but is in agreement with the findings of Kaiser and Urbach (25) that in far-red light endogenous cyclic photophosphorylation in isolated chloroplasts was inhibited by low concentrations of DCMU.…”
Section: Resultssupporting
confidence: 76%
“…2). This observation is contrary to the generally held view that DCMU does not inhibit cyclic photophosphorylation (24) but is in agreement with the findings of Kaiser and Urbach (25) that in far-red light endogenous cyclic photophosphorylation in isolated chloroplasts was inhibited by low concentrations of DCMU.…”
Section: Resultssupporting
confidence: 76%
“…Hence, both respiration and photosynthesis could support the uptake of this amino acid. Adding 10 /uM DCMU (1) to the incubation solution in the light under anaerobiosis did not affect the observed glycine uptake; however, adding 0.3 mm DNP together with the DCMU under anaerobiosis eliminated the glycine uptake in the light (Table I). The presence of 10 juM PMS increased glycine uptake in the light under anaerobiosis to 72% of the control value, while uptake in the dark remained unaffected (Table I).…”
mentioning
confidence: 93%
“…The present studies used this technique to investigate the uptake of amino acids into the mesophyll cells of pea leaves. The effects of light, anaerobiosis, metabolic inhibitors, and uncouplers of phosphorylation were employed in order to identify the energy source for the ob- 1 This investigation was supported in part by United Fully expanded leaves from 14-day-old plants were removed and chopped into pieces of random size with no dimension exceeding 2 mm (12, 13). The leaf fragments were then rinsed for 1 hr at 30 C in the dark.…”
mentioning
confidence: 99%
“…CMU has been shown to be a potent inhibitor of photosynthetic oxygen evolution in living plants, as well as an inhibitor of light-mediated electron transport associated with the production of reducing equivalents, known as photosystem II, in isolated chloroplasts (1). Chlorella was inoculated into dilute suspensions (0.5 ml of packed cells per liter) and was placed in 8000 lux of light in the normal manner.…”
Section: Resultsmentioning
confidence: 99%