“…12 However, anionic HB are highly susceptible to environmental interference due to the competition between ion-water interactions and inter-water HB in aqueous solutions. These subtle competition mechanisms highlight the effects of anionic HB, which are an eternal topic due to its essential role in surface and interface chemistry, [13][14][15][16][17] electron-driven chemistry, 18,19 mass transfer kinetics 20 and solvation sheath structures. 21 Several major open questions regarding anionic HB have been extensively investigated for smaller-sized anions, 6,[22][23][24][25][26][27][28] including the binding motif of the electron or energy extrapolation from water clusters to bulk water, the competitive mechanism of HB, the characteristics of the local first solvation shell, and the thermally activated behaviour under the latent asymmetry of electron density of hydrated anionic clusters.…”