1995
DOI: 10.1016/1010-6030(94)03895-2
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Photolysis (λ = 254 nm) of phenylalanine in aqueous solution

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Cited by 5 publications
(4 citation statements)
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“…The presence of O 2 has only a minor effect on the photolytic decay of Phe, which is in contrast with the behavior of Tyr, for which O 2 largely enhances its photoreactivity. This difference is attributed to the higher quantum yield for the triplet of Tyr relative to Phe (ϕ T, Tyr = 0.50, ϕ T, Phe = 0.40) both determined upon excitation at 266 nm .…”
Section: Resultsmentioning
confidence: 93%
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“…The presence of O 2 has only a minor effect on the photolytic decay of Phe, which is in contrast with the behavior of Tyr, for which O 2 largely enhances its photoreactivity. This difference is attributed to the higher quantum yield for the triplet of Tyr relative to Phe (ϕ T, Tyr = 0.50, ϕ T, Phe = 0.40) both determined upon excitation at 266 nm .…”
Section: Resultsmentioning
confidence: 93%
“…39,40 These products can be explained through photoionization of Phe to form the corresponding radical cation, 34 that reacts with water to produce hydrocyclohexadienyl radicals, which further react with O 2 to yield the corresponding hydroxylated tyrosines. 35 3.3. Photoinsertion of Phenylalanine onto Modified NTO.…”
Section: Resultsmentioning
confidence: 99%
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“…Only the aromatic side chains of tyrosine, phenylalanine, and tryptophan absorb UV 254 irradiation (ε 254 = 350, 140, and 2900 M −l cm −l , respectively) as do disulfide cystines (ε 254 = 270 M −l cm −l ) . These residues have been shown to degrade with UV 254 when in free amino acid , in short peptide , and in full protein form , , and UV 254 irradiation lead to protein cleavage in at least one report . UV 254 absorbing residues may also act as sensitizers that produce ROS and subsequently oxidize nonabsorbing residues , .…”
Section: Introductionmentioning
confidence: 99%