1982
DOI: 10.1016/0024-3205(82)90182-5
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Photolabile ligands for opiate receptors

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Cited by 14 publications
(7 citation statements)
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“…These peptides possessed agonist activity in the GPI, but photoactivation was not possible because ultraviolet irradiation alone eliminated completely and irreversibly the electrically stimu lated contractions of the GPI. Recently, two other photoaffinity labels (6, 7) that contain a 2-nitro-4-azidophenyl group linked to [D-Ala 2 ,Leu s ]enkephalin by ethylenediamine or ethylenediamine-�-alanine spacers have been described (48,49). Both compounds had high affinity in displacing [3H]DAME from rat brain membranes, in inhibiting contractions of the MVD, and in inhibiting opiate-sensitive adenylate cyclase of NO 108-15 hybrid cell membranes.…”
Section: Photoaffinity Labelsmentioning
confidence: 99%
“…These peptides possessed agonist activity in the GPI, but photoactivation was not possible because ultraviolet irradiation alone eliminated completely and irreversibly the electrically stimu lated contractions of the GPI. Recently, two other photoaffinity labels (6, 7) that contain a 2-nitro-4-azidophenyl group linked to [D-Ala 2 ,Leu s ]enkephalin by ethylenediamine or ethylenediamine-�-alanine spacers have been described (48,49). Both compounds had high affinity in displacing [3H]DAME from rat brain membranes, in inhibiting contractions of the MVD, and in inhibiting opiate-sensitive adenylate cyclase of NO 108-15 hybrid cell membranes.…”
Section: Photoaffinity Labelsmentioning
confidence: 99%
“…Recently, peptides exibiting biological activities such as antihypertensive [2], antimicrobial [3] or opioid [4] activities were isolated in hydrolysates of proteins, increasing the interest of enzymic proteolysis. Numerous peptides showing an opioid‐like activity were isolated from hydrolysates of a wide range of animal or vegetable food protein such as β‐casein [5], wheat gluten [6], soya proteins [7], whey protein [8] or spinach RuBisCO (ribulose bisphosphate carboxylase/oxygenase) [9]. These new kinds of peptides were termed ‘exorphins’, in order to contrast them with the ‘endorphins’ released in vivo from endogenous precursors [10].…”
Section: Introductionmentioning
confidence: 99%
“…Much research has focused on the isolation of peptides derived from various protein sources. Numerous biologically active peptides have already been obtained by hydrolysis of casein [4], soya proteins [5], gluten [6], tuna myoglobin [7] and others.…”
Section: Introductionmentioning
confidence: 99%