2008
DOI: 10.1007/1-4020-3579-9_6
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Photoinhibition and Photoprotection under Nutrient Deficiencies, Drought and Salinity

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Cited by 57 publications
(53 citation statements)
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“…In fact, the photochemical efficiency of PSII measured after the darkening period (Fv/Fm) remained almost constantly close to 0.8, the maximum value recorded under optimal environmental conditions for most plant species [44][45][46]. Signs of photoinhibition can be observed when Fv/Fm declines and thus a decrease of the photochemical efficiency of PSII, called the 'down-regulation of photochemistry', occurs, revealing permanent photoinhibition [47][48][49]. Furthermore, the increase in NPQ provides protection against damage by excessive energy, in agreement with previous studies on grapes [40], pepper [50] and Amur grapes (Vitis Amurensis Rupr.)…”
Section: Discussionmentioning
confidence: 95%
“…In fact, the photochemical efficiency of PSII measured after the darkening period (Fv/Fm) remained almost constantly close to 0.8, the maximum value recorded under optimal environmental conditions for most plant species [44][45][46]. Signs of photoinhibition can be observed when Fv/Fm declines and thus a decrease of the photochemical efficiency of PSII, called the 'down-regulation of photochemistry', occurs, revealing permanent photoinhibition [47][48][49]. Furthermore, the increase in NPQ provides protection against damage by excessive energy, in agreement with previous studies on grapes [40], pepper [50] and Amur grapes (Vitis Amurensis Rupr.)…”
Section: Discussionmentioning
confidence: 95%
“…Most previous observations indicate that drought induces the reduction in pigment contents and the alteration of their composition (Jaleel et al 2009;França et al 2012;Batra et al 2014;Maksup et al 2014). However, some crop species, such as barley, coffee, grapevine, and others, maintain a high leaf chlorophyll content under water stress, despite having a decreased photosynthetic capacity (Morales et al 2006 photosynthetic products that may be harmful to PSII (França et al 2012). Therefore, increased chlorophyll contents, as indicated by mSR705 and chlNDI, seem to suggest that additional photoprotective mechanisms may exist in castor bean plants under RDWC.…”
Section: Effects Of Rdwc On Chlorophyll a Fluorescence In Two Cultivamentioning
confidence: 98%
“…The effects of water stress on the pigment contents are highly species dependent (Morales et al 2006). Most previous observations indicate that drought induces the reduction in pigment contents and the alteration of their composition (Jaleel et al 2009;França et al 2012;Batra et al 2014;Maksup et al 2014).…”
Section: Effects Of Rdwc On Chlorophyll a Fluorescence In Two Cultivamentioning
confidence: 99%
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“…Specifically, photosystem II (PSII) functionality, photosynthetic pigment composition, cell membrane integrity, and protein stability play an important role in cell resistance to drought stress at symplastic level. Thus, under intense drought and temperature stresses, energy dissipation mechanisms could be promoted, mediated by changes in the de-epoxidation state of the xanthophyll cycle (Morales et al 2006) and/or photoinhibition in the photosynthetic apparatus of water-stressed leaves (Demmig-Adams and Adams 2006). Moreover, many phospholipids of biological membranes undergo phase transitions and membrane fusions that are disruptive to membrane structure and function.…”
Section: Coordination Of Processes Between Cavitation and Cell And Lementioning
confidence: 99%