1992
DOI: 10.1093/mutage/7.2.119
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Photoinduction of strand scissions in DNA by kojic acid: role of transition metal ions and oxygen free radical intermediates in the reaction

Abstract: Kojic acid (5-hydroxy-2-hydroxymethyl-gamma-pyrone) is a bacterial metabolic product used intensively in the food industry. In the presence of visible light and molecular oxygen it was found to cause breakage of calf thymus DNA. Such degradation was considerably enhanced in the presence of the transition metal ions Fe(III), Fe(II) and Cu(II). The cleavage of DNA in the presence of Fe(III) did not appear to have any preferred site(s) or sequence(s) for strand scission. Kojic acid catalysed the reduction of tran… Show more

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Cited by 8 publications
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“…Spectrophotometric Determination of Fe(II) and V(IV). To test for photoreduction of Fe(III), we employed 1,10-phenanthroline, which forms a stable complex with Fe(II) (λ max = 510 nm) . Because vanadium(IV) reduces ferric to ferrous ions, we then used a modified version of this colorimetric assay to detect V(IV) .…”
Section: Resultsmentioning
confidence: 99%
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“…Spectrophotometric Determination of Fe(II) and V(IV). To test for photoreduction of Fe(III), we employed 1,10-phenanthroline, which forms a stable complex with Fe(II) (λ max = 510 nm) . Because vanadium(IV) reduces ferric to ferrous ions, we then used a modified version of this colorimetric assay to detect V(IV) .…”
Section: Resultsmentioning
confidence: 99%
“…To test for photoreduction of Fe(III), we employed 1,10phenanthroline, which forms a stable complex with Fe(II) (λ max ) 510 nm). 21 Because vanadium(IV) reduces ferric to ferrous ions, we then used a modified version of this colorimetric assay to detect V(IV). 22 For determination of Fe(II), individual photolysis reactions contained 20 mM sodium phosphate buffer pH 7.0 with two or more of the following reagents: 50 µM compound 7; 25 µM FeCl 3 ‚6H 2 O; 400 µΜ 1,10-phenanthroline monohydrate.…”
Section: Spectrophotometric Determination Of Fe(ii) and V(iv)mentioning
confidence: 99%
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