2018
DOI: 10.1016/j.ijhydene.2018.07.015
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Photofermentation of tequila vinasses by Rhodopseudomonas pseudopalustris to produce hydrogen

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Cited by 27 publications
(9 citation statements)
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“…Table 3 shows the numerical index of comparison for the parameters found in Al Amerat landfill leachate, with landfill phases. Results from this comparative study using different parameters, is found to have variations within the degradation stage of the landfill ( Ehrig, 2005 ; García-Sánchez et al, 2018 ). All values in Table 3 are in mg/l except pH and BOD/COD.…”
Section: Resultsmentioning
confidence: 95%
See 1 more Smart Citation
“…Table 3 shows the numerical index of comparison for the parameters found in Al Amerat landfill leachate, with landfill phases. Results from this comparative study using different parameters, is found to have variations within the degradation stage of the landfill ( Ehrig, 2005 ; García-Sánchez et al, 2018 ). All values in Table 3 are in mg/l except pH and BOD/COD.…”
Section: Resultsmentioning
confidence: 95%
“…The maximum COD removal percentage was found to be 68% at the highest pH, and the highest intensity used, with shaking at 400 rpm as shown in Figure 2 . Previous studies on bio-hydrogen production using photo-fermentation have shown COD removal efficiency of 77%, when the light intensity was higher, which is due to the use of short-chain organic acid ( García-Sánchez et al, 2018 ). Hence, light intensity has a direct effect on the COD removal.…”
Section: Resultsmentioning
confidence: 99%
“…For cost reduction of temperature control during summer, Rhodobacter capsulatus-PK was found as a good candidate for photofermentive bio-H 2 production. García-Sánchez et al [75] used Rhodopseudomonas pseudopalustris to produce H 2 by tequila vinasses (VT) photofermentation. Compared with synthetic medium, they found a double H 2 yield with VT. With the replacement of H 2 by N 2 compared with unchanged headspace, three-time growth was seen in R. pseudopalustris up to 4.5 g/L, and the H 2 yield also increased to 860 mL H 2 /L.…”
Section: Photofermentationmentioning
confidence: 99%
“…In the state of Jalisco, México, this has been a common practice. Unfortunately, even today vinasses are still discharged by small and medium-sized Tequila producers into water bodies, or used in crops with the risk that this implies for aquatic life due to the high content of organic matter and color [7,8]. Table 1 shows the composition of the Cachaça and Tequila vinasses [9,10].…”
Section: Introductionmentioning
confidence: 99%