Photoelectrochemical sensor based on the sensitive interface of photosensitive electrode for the detection of hydrogen peroxide in dried bean curds

P-EcStat: A Versatile Design of Photoelectrochemical and Electrochemical Sensing System with Smartphone Interface via Bluetooth Low Energy

“…Research efforts in these fields are mainly directed towards diversifying sensor materials, utilizing different types and structural forms of nanomaterials with or without labels to enhance identification performance, sensitivity, and specificity in the analysis of interest [1][2][3][4][5][6][7][8][9][10][11]. Consequently, EC and PEC sensors have become powerful tools in analytical chemistry, offering broad applicability in diverse fields such as food safety [5,[12][13][14][15][16][17][18], environmental monitoring [18][19][20][21][22][23], and health diagnostics [3,18,[24][25][26][27][28][29][30][31][32][33][34]. EC sensors function by using receptors immobilized on the surface of the electrode.…”

Evolution of volatile compounds of baked dried tofu during catalytic infrared baking process and their correlation with relevant physicochemical properties

“…Dried tofu contains sufficient nutrients including protein, fat, carbohydrates and minerals. 1,2 Besides, the dried tofu can be marinated, deep-fried, smoked, stir-fried, baked and steamed. Among these, baked dried tofu is popular among consumers for its golden color, unique flavor, and being crispy on the outside and tender inside.…”

“…Dried tofu, also known as dried bean curd, is a traditional Chinese soybean product and is regarded as a kind of ‘plant meat’, as well as a critical part of prepared dishes. Dried tofu contains sufficient nutrients including protein, fat, carbohydrates and minerals 1,2 . Besides, the dried tofu can be marinated, deep‐fried, smoked, stir‐fried, baked and steamed.…”

Hydrangea-like AuPtRu/ZnO-rGO Nanocomposites with Enhanced Peroxidase Mimiking Activity for Senitive Colorimetric Determination of H2O2

“…6 While horseradish peroxidase (HRP), a natural peroxide catalytic enzyme, exhibits efficient catalytic effects within organisms, 7 many certain limitations have been identified in comparison to nanoenzymes, such as high production costs, rigorous preservation conditions, and demanding experimental requirements. 8 Up to now, several techniques have been employed for H 2 O 2 detection, such as chromatography, 9 fluorescence, 10 chemiluminescence, 11 and electrochemical methods. 12 Among these, the electrochemical method offers ultrasensitive detection capabilities.…”