“…Many product channels are thermodynamically possible: Thermochemical information has been obtained from standard tables 24 as well as other literature for the heats of formation of HCNO, NCO, 25 HCNN, 26 HCCO, 27 NCCO, 28 and CCO. 29 In our previous experiment, 12 we detected NO products, presumably from channel 1a, and upon the addition of NO reagent, we detected CO, CO 2 , and N 2 O secondary products, which we attributed to the following secondary chemistry:…”