A general overview of polyamide technology is presented, with emphasis on commercial practice and technology developed since 1980. The article includes coverage of nomenclature; history; economic, health, and environmental aspects; and physical properties, including crystallinity, solubility, and piezoelectric effects. There is an extensive discussion of chemical properties including methods of preparation (direct amidation, reaction of acid chlorides, and ring‐opening polymerization of lactams via hydrolytic, anionic, and cationic processes); chemical reactions (acidolysis, aminolysis, alcoholysis, ammonolysis, transamidation, transesteramidation, and grafting); and degradation reactions (hydrolysis, thermal degradation, thermooxidation, photodegradation and photooxidation, biodegradation, and mechanodegradation). The manufacturing practices for most commercial nylons that are presented include monomer production for nylon‐6,6, nylon‐6, nylon‐4,6, nylon‐6,9, nylon‐6,10, nylon‐6,12, nylon‐11, nylon‐12, nylon‐12,12, and nylon‐13,13. Nylon‐6,6 and nylon‐6 are compared in detail. There are also discussions of copolyamides, mixed aliphatic–aromatic, and wholly aromatic polyamides. Extensive tables are presented which list CAS Registry Numbers, physical properties, and world‐wide manufacturers of most polyamides.