Sterically hindered amines
(2,2,6,6-tetramethyl-substituted piperidines) are easily oxidized (i)
by electron
transfer to parent cations in n-butyl chloride solution,
(ii) by the sulfate radical anion in aqueous solution,
and (iii) by sensitized electron transfer to carbonyl triplets. In
nonpolar surroundings in the nanosecond time
range, the radical cations of the tertiary piperidines have been
directly observed by optical spectroscopy to
exhibit absorption maxima below λ = 300 nm and around 550 nm.
Subsequently, they deprotonate to
α-alkylamine radicals, which are also the first observable products
of oxidation with sulfate radical anions in
water. In the case of secondary piperidines, the amine radical
cations deprotonate to aminyl radicals in times
< 10 ns. The triplet-sensitized electron transfer to the
benzophenone as well as cyclohexanone triplet results
in amine-derived and ketyl-type radicals formed at a nearly
diffusion-controlled rate, which suggests an electron-
and subsequent proton-transfer mechanism. In the presence of
oxygen, the amine-derived radicals are oxidized
to nitroxyl radicals by different pathways for secondary and tertiary
piperidines. For the reaction of the
nitroxyl radicals with other radicals, rate constants are found to be
quite similar (about 5 × 108
M-1 s-1 )
for
several alkyl radicals and for the tert-butyloxyl radical
and less than 105 M-1
s-1 for alkylperoxyl radicals.
Because of the minor importance of radical reactions with the
sterically hindered amines (HALS), the
antioxidant effect of these compounds ought to be explained by
oxidation, primarily via cationic and
subsequently radical intermediates to the persistent nitroxyl radicals,
which scavenge other radicals very
efficiently.