Abstract:There are two major shortcomings when using proteins for biotechnological applications: (1) low protein stability and (2) difficulty in controlling protein function. A possible solution to these problems may be in the use of nanoparticles to encapsulate proteins. Protein encapsulation can increase protein stability by hindering interactions between proteins and the external environment. Moreover, protein function will be suppressed when proteins are encapsulated, and function can be restored when the encapsula… Show more
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