1998
DOI: 10.1016/s0141-3910(97)00016-5
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Photochemical behaviour of natural silk—I. Kinetic investigation of photoyellowing

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Cited by 39 publications
(18 citation statements)
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“…Stela, etc. [24] confirmed the photo-oxidation of natural silk happening. In the photo-oxidation process, the increase of the amount of carbonyl groups during irradiation proves that they are the main products formed.…”
Section: Resultssupporting
confidence: 57%
“…Stela, etc. [24] confirmed the photo-oxidation of natural silk happening. In the photo-oxidation process, the increase of the amount of carbonyl groups during irradiation proves that they are the main products formed.…”
Section: Resultssupporting
confidence: 57%
“…4 In the past, the degradation kinetics and mechanism of ancient silk and artificially aged silk were studied, which were aged by UV-irradiation, heating and modified humidity methods. [5][6][7][8] However, research concerning the enzymatic degradation of silk fabrics was limited. After being buried in the ground for centuries, unearthed silk fabrics were bestrewed by various microorganisms.…”
Section: Introductionmentioning
confidence: 99%
“…According to the literatures, 1,3,6,7 it was known that the photooxidizing, thermal, hydrolyzing degradation of silk fibroin were related to the changes with amino acid residues and breaking of the inter or intra chains bonds. 10 However, it was still unknown how the changes of enzymatic degradation occurred.…”
Section: Introductionmentioning
confidence: 99%
“…Light, temperature and humidity have a detrimental impact on the rate of the degradation, manifested by, for example, glass transition [13], recrystallisation [14,15], oxidative [16][17][18][19] and photooxidative [20,21] changes, and photoinduced -S-S-bond breakdown [22,23]. Additionally, the material during natural ageing emits volatile organic compounds (VOCs), which results in mass loss [24].…”
Section: Introductionmentioning
confidence: 99%
“…High temperature induces the changes in its amino acids composition of fibroin [16,19,26] and to the scissions of its chains, which in turn results in the changes in molar mass distribution. It also enhances the formation of oxygen free radicals [27,28], which attack the most reactive amino acids: tryptophan, tyrosine and phenylalanine in amorphous regions [23,29]. This eventually gives rise to the loss of silk brightness [19,24,30].…”
Section: Introductionmentioning
confidence: 99%